“English women are not to be trusted with arsenic.”

1840s Essex was a tough place to call home. If the damp cottages or the Potato Blight didn’t kill you, your wife might take the hump and lace your porridge with deadly poison.

This is the grisly focus of the new true crime book by Helen Barrell, Poison Panic: Arsenic Deaths in 1840s Essex.

Three ordinary Victorian women – Sarah Chesham, Mary May and Hannah Southgate – all stood trial, accused of poisoning with arsenic. The press quickly seized the stories, suggesting the women were part of a ring of murderesses who taught nice English housewives how to kill. The public were thrilled and repulsed. Was the average woman secretly capable of such a thing? And as this practically undetectable powder was freely available, what was stopping other women from sprinkling arsenic on their husbands’ dinner?

Author Helen Barrell

I’ve talked to Helen about death and domesticity in 1840s Essex…

What drew you to poisonings as the subject of your first book?
I grew up reading Arthur Conan-Doyle and Agatha Christie, so when I tripped over a real-life poisoning case, I was fascinated. I had been transcribing the burial register for Wix in Essex, as part of my genealogical research, and there it was – some poor chap who’d been poisoned by arsenic. As a lot of my family are from that area, there was a chance that I was related to him, and so I started to dig deeper. With the British Newspaper Archive, there’s so many newspapers digitised and easy to access, so I was able to read the inquests and trials. Being a genealogist, I was able to reconstruct the families of the women who were accused of the poisonings, which is a new angle that hasn’t really been explored before.

Arsenic poisoning is a terrible way to die, but that didn’t stop Victorians from using it around the home. Of the many 1840s uses for arsenic – disposing of a bad husband aside – which struck you as the most alarming?
A patient suffering adverse effects of arsenic treatment - Wellcome CollectionIt’s hard to know where to start, when you consider they were rubbing arsenic-infused preparations onto their faces, or wore clothes made with arsenic dye, or had wallpaper coloured with it. It was taken medicinally in Fowler’s Solution – tiny amounts of it gave people a pep, and in fact, it has a positive effect on the blood, hence it’s used today in leukaemia treatments.

But I think what shocked me most was how casual they were about using arsenic in conjunction with food. You could become poisoned by it if you absorbed it through the skin, but the most common way was by it entering your mouth. So if you’re trying to deal with rodents plaguing your badly maintained cottage, putting arsenic on bread and butter to attract the vermin might seem like a good idea. But if you’ve got a house full of people, it’s just possible that someone might accidentally die. Especially as arsenic used in the home was often ‘white arsenic’ and resembled flour.

What alarmed me more, though, was that arsenic-based green dyes (Scheele’s Green) were used in food colouring. And yes, it killed people. In 1853, two children died eating the green ornaments on their Twelfth Night cake, and in Northampton in 1848, one man died and several others fell ill after eating a green blancmange. The shopkeeper who sold the dye for the blancmange was convicted of manslaughter – why? Because it was felt he hadn’t explained the safe dose clearly enough.

“He’s in the burial club” was Victorian slang for ‘he’s not got long to live’. Tell us about these these burial clubs and how they tied in to the 1840s poison panic.
I’m sure you’ve heard of the case of Burke and Hare, the Edinburgh-based resurrection men who, rather than dig updead bodies, killed people to provide Edinburgh Medical School with cadavers. Following that scandalous case, it was decided that Something Must Be Done. As long as it didn’t involve dead middle- and upper-class people being cut about by medical students; after all, the faithful believed that an anatomised body couldn’t rise from the grave on Judgement Day (though somehow bodies reduced to bones and dust could). So Edwin Chadwick, that enemy of the poor, came up with a brilliant plan. How about parishes, which were more or less the local councils of their day, selling their dead paupers to medical schools when they were in need of a body. So if you died, and your body was unclaimed by family and friends because they couldn’t afford to bury you, you could end up the subject of an anatomy lesson – the poor weren’t allowed agency over their own bodies.

35At the same time, you’ve got funerary and mourning rituals becoming increasingly codified – the Victorians loved a good funeral, and it was a point of pride to give your loved ones a good send off. For a few pence a week, you could sign up your loved one to a burial club, so that when the time came for the solemn bell to toll for them, the burial club would pay out – about £10, which in the late 1840s was half a year’s wage for the average East Anglian farm worker. You’d have a respectable funeral and avoid medical students laughing at your embarrassing wart. Sounds like a win-win situation.

Except burial clubs were run by self-organising workers, usually meeting in pubs. So for instance, in Great Oakley in Essex, you had the Maybush Burial Club, which met at the Maybush pub – that pub is still open. Landlords liked to get involved as they could convince the funeral party to have a knees up at their pub. But they weren’t very secure, and they were unregulated, which meant that you could pay into a club for several years, and then when Little Eleazar went the way of all flesh, the club has packed up and can’t payout. So people would enter family members in more than one club at once. But then there was a problem – what happens if the clubs are in fine fettle when Little Eleazar’s cough turns bad, and you get a £10 payout from four different clubs? You’ve suddenly got £40 from your son’s death. Edwin Chadwick decided that some parents were entering children in multiple clubs and then murdering them, just for the burial club money. It’s a version of the life insurance murder, which would reach its most infamous moment at the trial of William Palmer in 1856.

Mary May, who lived in Wix, had entered her half-brother William Constable (also known as Spratty Watts), in a burial club in Harwich. He died a month later. The local vicar, Reverend George Wilkins, was suspicious, especially as Mary kept pestering him to write notes for the burial club, as they wouldn’t pay out. There was an inquest and it was discovered that Constable had died of arsenic poisoning. But had Mary May really murdered her own brother for £10?

In the 1840s, how could an investigator attempt to detect arsenic in a suspected poisoning case? How accurate were these early forensic techniques?
I’ve been doing lots of research into this for my second book – it’s quite interesting. Sometimes the investigator would be able to see arsenic with the naked eye: either in white lumps, or yellow orpiment. This was caused by arsenic oxide (white arsenic) reacting with the sulphur being released in the body after death, creating arsenic trisulphide. In one case, Professor Taylor asked one of the illustrator at Guy’s Hospital, where he worked, to produce a colour drawing of the deceased’s stomach, and use the arsenic trisulphide with gum to show where he had found the poison in the body. Not quite something you’d see in a courtroom now, but I suspect Taylor would’ve embraced colour photography if it had existed in his lifetime.

They would also look for backup evidence – the symptoms of poisoning were important, partly to indicate what they had been poisoned with, but the onset of symptoms would indicate when the poison had been administered, and might point you in the direction of the culprit. It could even lead you to realise it was an accident. But then you had the problem that poisoning symptoms, such as those of arsenic, weren’t unlike the gastric upsets that were common in a world with poor sewerage systems. It just wasn’t possible to open an inquest for everyone who died of violent vomiting and diarrhoea, as it would upset the county ratepayers who footed the bill for Professor Taylor.

In the early 19th century, they had to rely on a battery of tests. In some forms, arsenic would smell of garlic when it was heated, but this was clearly unreliable as it relied on the chemist’s sense of smell. There was the reduction test, which was a bit more reliable, but you needed to have a decent about of arsenic present for it to work. You heated arsenic oxide (white arsenic) in a tube, which released the oxygen and turned it into a metal. If you were testing a liquid, you used hydrogen sulphide to make arsenic trisulphide. The remaining oxygen reacted with the hydrogen and created water, then you could perform the reduction text on the arsenic trisulphide. There were reagent tests as well, which relied on the known reactions of arsenic with other chemicals, but they were unreliable when there was, how shall I put it, organic matter present, which would affect the colour changes.

So in 1836, James Marsh came up with a test involving hydrogen and zinc, which forced arsenic out of liquids. You’d hold a piece of cold glass over the end of the tube and as the highly poisonous ‘arsenuretted hydrogen’ (or arsine gas to you and I) came out, the arsenic would deposit itself on the glass in a convenient metallic film. You could then use the reduction and reagent tests on the metallic film; the test would also dislodge other poisons such as antimony and mercury, so you had to rule those out.

In the early 1840s, Hugo Reinsch’s test took over from Marsh’s. It used simpler equipment – you added hydrochloric acid to your suspicious liquid, and dipped in some copper. Any arsenic present would appear on it, again, as a metallic film, and the other confirmatory tests could be performed.

The Marsh and Reinsch tests were far more sensitive than the previous methods available, but this could lead to embarrassing mistakes, such as eminent French chemist Orfila claiming that arsenic was a natural constituent of human bone. When he used the Marsh test on bone, a metallic film resulted, but far too small for him to carry out any confirmatory tests. It’s possible that the arsenic found in the alleged victim of Madame Lafarge, which Orfila used the Marsh test to investigate, actually came from the pots his corpse was boiled up in, or the acids that were used as part of the process.

If you’re dealing with someone who’s been killed with a large dose of arsenic, the Marsh and Reinsch tests are probably quite reliable – as long as the chemist has checked their apparatus, their zinc, and copper, and acids for any contamination. But it’s when the amounts are small that there’s a problem and it seems less reliable. When Sarah Chesham’s husband died, Taylor found a tiny amount of arsenic inside him – in 1859, he wrote that it was the smallest amount he’d ever identified. But he was clear with the prosecutors – it was too small an amount for Sarah to be charged with murder. Bearing in mind the problem he ran into later in 1859 with the Smethurst trial, I have to wonder if the arsenic Taylor found in Richard Chesham’s insides was from Taylor’s laboratory apparatus, rather than a dose administered with murder in mind.

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How did the press handle the idea of women murdering their husbands? Do you think Southgate, May and Chesham’s cases would be approached differently by today’s tabloids?
The first thing that struck me about the way they reported the cases was how they described the accused. These days, people in news stories are described as ‘mother of two’ or ‘a grandmother’ – and the same goes for how they describe men, even if the news story that follows has no bearing on whether or not they’ve managed to reproduce! Anyway, in the 1840s, the newspapers would define you by your social status. So the women in Poison Panic, the women were described as ‘wife of an agricultural labourer’ or ‘wife of a farmer.’

And then there’s the women’s appearances. When women were found not guilty, the newspaper describes them as beauties, and women sent to hang are described in highly unflattering terms. At the execution of one of the women in Poison Panic, the papers commented on the fact that her stoutness meant her hanging was swift; it seems such an unseemly thing to comment on, but it’s an extra indignity piled onto an already wretched end. Newspapers still make a big fuss about women’s appearances, more so than men’s.

Victorians adored a good murder. How did these sensational crimes filter down into the popular culture of the day?
Public executions drew big, rowdy crowds, so if you wanted to make some money, just print up some doggerel verse with the name of the condemned shoved in any old how. It doesn’t even have to rhyme that well, and it certainly doesn’t need to scan. It wasn’t unusual for people to use execution ballads as their newspapers, as some were sold house-to-house, or in the streets, which is problematic as the ballad-sellers didn’t make much attempt at factual accuracy.

If there was a particularly sensational trial – such as that of Thomas Drory, the Essex farmer who strangled his heavily pregnant lover – the ballad-sellers really went to town. You could buy an illustration of Drory murdering Jael Denny; you know he’s bad because they gave him a melodrama villain’s mustachios. What a lovely souvenir.

Executions had previously taken place only a couple of days after sentence was passed, so there wasn’t much time for them to prepare their ballads. As one ballad-seller explained to Henry Mayhew in London Labour and the London Poor, “There wasn’t no time for a Lamentation; sentence o’ Friday, and scragging o’ Monday.” But by the 1840s, there would be several weeks before the hanging, so they could print multiple confessions, lamentations, and ‘true histories’ (which were anything but), ensuring that it wasn’t just William Calcraft who earned a pretty penny from a hanging. Sorry, ‘scragging.’

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You’ve invested in a pretty fantastic Victorian outfit. Can we hope to see you out and about in it?
I’ve always loved dressing up in historical costume, probably because I was taken to Kentwell Hall at an impressionable age! So when the chance came up to have my own made-to-measure 1840s dress, it had to be done.

I’ve been a fan of the Brontës for a long time, and at one point was considering a postgrad research project on them. I’d been researching the 1840s, which is another reason why finding that burial record from 1848 was somewhat fortuitous! And seeing as it’s the 200th anniversary of Charlotte Brontë’s birth – which, I feel I must say, has been overshadowed by the anniversary of that playwright bloke’s death – getting my bonnet on seemed only right.

I shall indeed be scuttling about in it; quite frankly, whenever the opportunity arises.

h60And finally, tell us about your work in progress, Fatal Evidence.
The name “Alfred Swaine Taylor” runs through Poison Panic like “Clacton” through a stick a rock. He’s the expert witness in nearly all the cases in my book, and although he’s mainly remembered as a toxicologist, he was involved in the Drory case because he identified bloodstains on clothing, and could comment on strangulation. He gets called ‘the father of English forensic science’ quite often, as well he might, but no one had written a book-length biography of him. So Fatal Evidence is a balance between Taylor the public man, in his laboratory and in the witness box, and Taylor the private man, in his home in Regent’s Park, borrowing his wife’s lace to experiment with photography. It’s fascinating – all the different cases he worked on, and all the ridiculous things scientists did then. Taylor only became Professor of Chemistry at Guy’s Hospital because his predecessor accidentally blew himself up when experimenting with compressed gas, and Taylor’s Scottish counterpart, Robert Christison, found out that arsenic didn’t really have a flavour by putting it on his own tongue! That will be published next year – I’ve already started looking for a cravat.

Poison Panic is published by Pen & Sword at the end of June, and available for pre-order now.

Wunderkammer: Heinous and Unnatural

the-witch-poster-e1440010251515If you follow me on Twitter, you’ll know I’ve been excited about The Witch for weeks, and finally got to see it on Saturday. I loved it – loved it in a slightly manic, unreserved way, grinning in the dark for two hours despite the man behind me getting vocally upset because a film marketed as being disturbing turned out to disturb him.

In summary: Puritans are awful, New England is awful, children are awful, that man sitting behind me who thought he’d come to see a Pixar film is awful… but goats just want to have fun.

witchesbabiesAmid all the jolly goat-related devastation, some scenes reminded me of certain folk tales and cases of bizarre phenomenon I’ve taken to my heart over the years. In the spirit of Folklore Thursday, gather round and clutch your protective sprig of rosemary…

I Saw Sister Procter Canoodling With The Devil

There have been cases of mass hysteria throughout history in all sorts of cultures and scenarios. Especially potent in close-knit communities like boarding schools, mild cases of mass hysteria can lead multiple individuals to laugh unstoppably, faint, contract an imaginary virus, or become convinced of a conspiracy. When the paranormal becomes involved, as the Salem witch trials show, things get rather more interesting.

One case in 1491 saw a nunnery in the Spanish Netherlands overrun with ‘possessed’ nuns. The sisters ran around like dogs, jumped out of trees pretending to be birds, and clawed tree trunks, miaowing. (Did the cat-nuns chase the bird-nuns, I wonder?) Devilish familiars were blamed, and over the following centuries, dozens of similar mass hysterias cropped up in convents all over Europe. Screaming, convulsing, foaming at the mouth, nuns would confess to carnal relations with devils and attempt to seduce those sent to exorcise them. For a bored nun who fancied her priest, succumbing to hysterics probably looked quite appealing. Or perhaps demons, like poltergeists, work best amongst stifled young women.

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Your Honour, I Put It To You That Donkey Is Evil

As every good churchgoing medieval serf knew, Jesus drove a pack of demons out of a man and into a herd of pigs. The pigs subsequently hurled themselves into a river to drown. So it’s understandable, then, that animals were sometimes suspected by early modern humans of being up to something wicked. A Swiss cockerel in 1474 was burned at the stake for committing the “heinous and unnatural crime” of laying an egg. Such a disruption to the natural order had to mean Lucifer was playing tricks through the medium of breakfast food.

Animal trials sometimes involved actual courts, judges, and juries. In 1750, a donkey caught in the act of copulation with her human master was found innocent by the townspeople because she was “in word and deed and in all her habits of life a most honest creature”. The man was executed. In the French town of Savigny in 1457, a sow was put on trial for trampling a child to death. The sow was hanged from the same gallows tree as the town’s human criminals, but her piglets were exonerated due to lack of evidence.

Questions of free will clashed with theology in these animal trials – were animals empty vessels capable of being controlled by devils, or were they creatures with as much  character and virtue as a man?

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They Came From The Forest

Woolpit (meaning ‘the pit of wolves’) is a nice little village in Suffolk where I used to spend weekends with my aunt. She had a twelfth century house there with witch marks on the ceilings – long ladders and ave marias traced in tallow smoke. If you’ve driven through Woolpit, you’ll have noticed the peculiar village sign depicting one of the wolves the village is named for alongside two children, hand in hand, painted green.

Around the time my aunt’s house was built, a boy and a girl emerged from the woods. They spoke an unknown language, and both had green skin. The children would only eat beans, and the boy soon died. When the girl was taught enough English to communicate, she claimed to be from a world of eternal twilight called The Land of Saint Martin. They were wandering through a cave, she said, when they blundered into horrid daylight and were discovered by a gang of Woolpit reapers. They did not know how to get home.

The girl took the name Agnes, married, and lived a relatively normal life, eventually losing her green colouring. Various theories abound – that the children’s greenness was caused by Hypochromic Anemia, that aliens had landed, or that they were indeed faerie children from a sunless world.

Green-Children-of-Woolpit

Bugganes and Breeches

While faeries have it in them to be friendly on occasion, goblins err on the side of goatish bloody-mindedness. The Buggane, in particular, embodies this attitude. These pre-Christian goblins were known to set up camp in old chapels to prevent parishioners preparing leaky roofs and dangerous staircases. Able to change shape at will, Bugganes favoured the form of monstrously large black rams; the horns enabled them to actively rip down roofs so congregations were rained on during services.

One Buggane did just that when monks failed to ask permission of the faeries before building their church at the foot of Greeba Mountain on the Isle of Man. No matter how many times the roof was repaired, something gigantic would tear it off again, and soon no one dared worship there.

The destruction prompted a local tailor to make a bet that he could stay in the goblin-infested chapel long enough to make a pair of breeches. At midnight, the Buggane tired of the tailor’s company and appeared in its horned form, ready to give him its customary gigantic demonic ram welcome. The tailor was quick, however, and when the Buggane realised it couldn’t catch him, it ripped off its own head and flung it at him. As you do.

The chapel – St Trinian’s – remains a roofless ruin to this day. And horned farmyard animals remain peaceable and cuddly and only casually acquainted with Lucifer.

New anthology – Winter Tales

Winter-Tales-coverFINAL-for-WEB
My nasty little story of fenland isolation, The Frost of Heaven, is out now in Winter Tales from Fox Spirit Books, winner of the 2015 British Fantasy Society Best Independent Press Award.

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I dared to touch him, once. His skin was dry and just a little pliant. And cold.

Eerie? I suppose. I grew to rather love them. Nothing here is quite so… pardon?

Fleshly.

That is the very word.

“A beautiful and inoffensive rouge”

Eleanor Fortescue Brickdale - The Blush

Eleanor Fortescue Brickdale – The Blush

When I think of historical makeup, the usual image to spring to mind is a florid Rococo beauty smothered in powder and false hair. Victorian heroines had better things to do, like passing out on the moors and rejecting marriage proposals from clergymen.

Victorian women did wear makeup. It wasn’t proper to talk about wearing makeup, and it certainly wasn’t proper to look like you wore makeup. That was for actresses and other ladies of questionable virtue. Beauty, wrote nineteenth century agony aunts, came from clean living and inner purity.

That’s rubbish, obviously. So women turned to cosmetics. As well as unwholesome, makeup was considered rather old-fashioned, carrying connotations of old maids cack-handedly tarting themselves up. The desirable look was that of the fictional milkmaid, who rose merrily at dawn with bright eyes, spent the day out in the fresh air (remaining untanned, importantly), and never read unsavoury novels. Her cheerful disposition gave her eyes sparkle and her cheeks a natural bloom.

To achieve the milkbabe look, talcum powder, cold cream, and fragrances were normal and acceptable on any lady’s dressing table. They might be joined by eyebrow darkeners of coal or crushed cloves… and the dreaded rouge, so easy to apply too thickly.

IMG_5484 Men, too, had their cosmetics. Mascara, or moustache wax, was applied with a fingertip to give definition to moustaches and eyebrows. Many Victorian women fell for the popular myth that regularly trimming one’s eyelashes would make them grow longer and fuller. It’s easy to see how such disasters would lead a woman to borrow from her husband’s mascara stash.

Ruth Goodman’s How To Be A Victorian quotes one disapproving Victorian lady as saying rouge was “not only bad taste, but it is a positive breach of sincerity. It is bad taste because the means we have sought are contrary to the laws of nature.” With this quote in mind, it’s easy to see how Dante Gabriel Rossetti was accused of painting indecent women…

Dante Gabriel Rossetti's Helen of Troy. 1863.

Dante Gabriel Rossetti’s Helen of Troy. 1863.

The vivid red lips typical of his later work give his models a savage, vampiric look, setting them apart from the dainty, delicately blushing ideal ladies of the day. They know they’re gorgeous, and they’ll probably bury you. Bear in mind, two dots of pink on a face as pale as that was a telltale sign of tuberculosis, too.

There’s a whole mountain of Victorian psycho-sexual neurosis when it comes to women’s faces and what they chose to put on them, which is partly why I was so excited when, trawling Etsy, I came across LBCC Historical Apothecary. There you’ll find authentic reproductions of cosmetics from all kinds of historical eras, from jazz age scented face powder to jasmine hair oil from 1772.

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LBBC have plenty of rouges to choose from. I went for the Turkish variety. It’s a reproduction of an 1810 recipe that was used since at least 1740 and later on, too. It takes five months to make from repurposed violin shavings, and was said to be “beautiful and inoffensive”. In the bottle, it’s almost indistinguishable from blood, and smells like tasty floral vinegar.

victorianrougeSo here I am, pretending to be a Victorian pretending to be makeup-free.

On the lips, the rouge is a tad drying, but the colour lasts all day and sits happily under a layer of Vaseline. It doesn’t bleed. The only other lip tints I’ve tried are from Bourjois and Benefit, and both of them stain a heavy colour at first and fade quickly. This rouge acted differently from the start – I definitely prefer it to modern tints. It’s easy to imagine a Victorian woman using this clandestinely while her mother-in-law bleated on about ‘paint’.

On the cheeks, I stippled on a tiny amount with a soft sponge and blended it quickly before it had a chance to stain. Despite having no prior experience with any blusher whatsoever (pasty goth for life) I managed not to make any disasters, but I would say go easy. You can always add more.

Several hours and only one touch-up later…

victorianrouge3That really dark bit’s a shadow. But now I want to try a more lurid eighteenth century look at a later date. And definitely the 1772 rose tinted lip balm for when I’m out and about, beheading nobles, etc.

For The Love of Letters

I’ve just sent a real, honest-to-God, actual paper letter. It’s got ink on it, and a stamp, and I had to lick the seal.

Since moving house, I’ve been trawling through boxes of assorted flotsam. I know I’ll end up like one of those hermits you hear of, trapped under an avalanche of Screwfix catalogues and dog food tins. Since childhood, I’ve hoarded floppy discs full of Livejournal icons, Star Wars stickers, glitzy plastic bangles I can’t believe I ever wore – and letters.

So many letters.

I was a terrible teenage pen pal. I wrote bundles of pages in indecipherable spider writing; song lyrics, fan fiction, art I’d just discovered (four hundred years late, usually), books I loved, books I hated. Despatches on school (disastrous), air cadets (disastrous), the state of my kidneys (double disastrous). You can hurl yourself into a letter in a way you somehow can’t with email. They’re artefacts.

I put ads out in sci-fi magazines. I did those chain pen pal schemes where a notebook full of address and lists of interests slowly went around the country and you could pick out anyone who sounded interesting. For a while, pre-Internet, I’d order stifling incense from mail order witchcraft catalogues. Do these still exist?

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SAFE banishment & exorcism!

I love reading old letters. Some surprise you all over again with gifts and puffs of glitter.

Some leave you feeling old.

IMG_5383Others remind you you’ve got miles to go.

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There are treasures I’ll never give up, and things I can’t remember acquiring. I have letters from people I knew so briefly, I can barely recall their names or how we met.

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Others are from people still in my life, people I see online every day, as real as a neighbour at the window.

Some are anonymous scraps found in the street. Someone discarded the nine muses in a cloakroom.

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These days I’m an Internet person. Many of my dearest friends are people I’ll probably never meet. The web allows us pallid hermits to talk at any time of the day or night without having to venture into The Dreaded Outside and interact with postal workers. But looking through boxes of old correspondence, I do get that slightly embarrassing nostalgic pang for handwritten letters. Though I rarely send them any more, and seldom receive any, I wouldn’t get rid of my old letters any more than I’d give up my jewellery.

Free books? Free books.

A giveaway for Saturnalia!

Saturnalia was the Ancient Roman mid-December festival of feasting, gift-giving, and wild partying, when ordinary Romans turned social norms upside down and revelled in pandemonium.

Saturnalia features in Beauty Secrets of The Martyrs, my novella of magic, makeup, crypts, and clownfish. I have three signed copies to give away this December, to lend a little pandemonium to your mid-winter festivities.

Goodreads Book Giveaway

Beauty Secrets of the Martyrs by Verity Holloway

Beauty Secrets of the Martyrs

by Verity Holloway

Giveaway ends December 30, 2015.

See the giveaway details
at Goodreads.

Enter Giveaway

An 1870s Christmas

IMG_5042It’s the weekend before the first Sunday of advent, traditionally the time to whip up your Christmas cakes and puddings so they have time to mature (i.e. get sufficiently saturated in alcohol you’ll be comatose until Twelfth Night). In Britain, we make heavy fruitcakes with chopped almonds and candied citrus fruit peel, as well as puddings with a tarry consistency that we like to set on fire. The recipes haven’t changed hugely since the nineteenth century, though we no longer put pennies or tiny dolls in our puddings because, well, death.

In my research for The Mighty Healer, I got my hands on a gorgeous little household almanac from 1870s Philadelphia. These flimsy books were printed to advertise patent medicines, with calendars, joke pages, and bits of first aid advice inside, so you’d keep it handy and suck up the advertising by osmosis.

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They also contained recipes. Some…more appealing than others. Here are some of the Christmas ones. Try them at your discretion/peril.

IMG_5059I’m not sure I can applaud the juxtaposition of beef suet with vermifuge purgative, but the Victorians did invent Christmas, so who am I to judge…

Next up is a more American dish, pumpkin pudding. Just the thing for the pangs of neuralgia.

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And finally we have Nun’s Butter and Wine Sauce preceded by Hoofland’s German Bitters, which were good for the appetite, apparently, what with being 25% alcohol.

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ADD AS MUCH WINE AS IT CAN TAKE. Nun’s Butter sounds like the brandy butter we put on mince pies to make them palatable. It can also be used as an icing to rescue dry cakes. Trying to dig up the origin of the name, I came across French puff pastries called Nun’s Farts. So there you go. Butter up a Nun’s Fart.

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